Home economics

Home economics          health and safety 

''Chicken and rice patties

How the lesson went: The lesson went pretty good. we fell a little bit behind but we just managed to catch back up with the rest of the class. we finished cooking and got to go home first. 

Positives:

• My group came in and got straight into cooking.
• We washed our hands before and after handling the food. 
• we worked well together and stayed focused.
•   we were careful with the knifes and cut the ingredients on the correct chopping board. 
• we cooked well and finished early.
• we cleaned up fast and were one of the first groups finished. 
• we washed the chopping boards before and after we used them.

Negatives:

• we didn't follow the correct cooking method.
• we cut the chicken in chunks instead of strips witch made it harder to shred.
• we fell behind through out the lesson but we caught back up. 
• we talked through out the lesson 

Next time:

• we will follow the correct cooking method 
• stay focused the whole lesson so this way we wont get distracted. 
• focus on finishing // cooking instead of talking.