HOME ECONOMICS

 HOME ECONOMICS

HOME ECONOMICS REFLECTION: BURGERS

Positives	Negatives	Next time
We came in quietly and calmly and got straight into washing our hands and preparing for the lesson. We made sure we followed the teachers instructions. We used the correct chopping boards and knives Our group communicated well with each other. We followed the correct cooking method. Even though we mucked up a few times we bounced back. We cleaned up well together. we ended up finishing early and got to go first	We put the element on high just before adding the pattie in and we left it on high whilst frying them, instead of turning down the element Our patties were to burnt to continue cooking so we had to preheat the oven and leave them in there for 10-15 minutes We fell behind a bit during the lesson but caught  back up. We over over cooked the patties appently We finished first and got let go early	Try not to burn the patties?? Take a little more care of the ingredients and the other group members. Try harder and keep going even when you muck up! Maybe change the way we communicate with each other and then maybe we would have a more positive outcome.

Presentation wise our burgers  looked fresh and healthy and colorful. The meat tasted alright but i reckon we could have done better if we had payed more attention.

the recipe for the burgers is in the link below

https://docs.google.com/document/d/1fz2aG9uAf9bk1OvEF1TyUdOVQPXNA0LHBllBJoHtLxA/edit

Home economics

HOME ECONOMICS

Food	Make sure all food  is covered or stored correctly Do not leave out for more than 2 hours
Oxygen	Food is stored in airtight containers, no holes in packaging
Neutral environment    ( Ph levels )	Preserving food with vinegar, salt, lemon affects growth. Clean surfaces with antibacterial spray
Temperature	Foods are stored in a freezer at  -18 or fridge at 2-4 degrees. Cooked over 75 degrees and reheated over 80 degrees
Moisture	Food is left to cool, prior to going in the fridge to avoid condensation
Time	Food should not be left out for more than 2 hours

Home economics

Home economics          health and safety 

''Chicken and rice patties

How the lesson went: The lesson went pretty good. we fell a little bit behind but we just managed to catch back up with the rest of the class. we finished cooking and got to go home first. 

Positives:

• My group came in and got straight into cooking.
• We washed our hands before and after handling the food. 
• we worked well together and stayed focused.
•   we were careful with the knifes and cut the ingredients on the correct chopping board. 
• we cooked well and finished early.
• we cleaned up fast and were one of the first groups finished. 
• we washed the chopping boards before and after we used them.

Negatives:

• we didn't follow the correct cooking method.
• we cut the chicken in chunks instead of strips witch made it harder to shred.
• we fell behind through out the lesson but we caught back up. 
• we talked through out the lesson 

Next time:

• we will follow the correct cooking method 
• stay focused the whole lesson so this way we wont get distracted. 
• focus on finishing // cooking instead of talking.